I’ve been fantasizing about this wonderful West Village, NYC restaurant I discovered last summer called Bobo. The name is short for ‘Bourgeois Bohemian’– a term that definitely describes the aesthetic of the space. There’s lots of exposed brick, long curtains, antique chandeliers, books, candles and knickknacks tucked around the room.
So many chocolate cakes fall short, but this one was spot on: chocolate cake layered with milk chocolate mousse, topped with salted caramel and a scoop of dulce de leche ice cream with a shard of toffee. Yum!
Okay…well, that was fun to relive out loud. I think if I were in NY right now, I’d be hailing a cab. Next year!
**top photo by Noah Sheldon for NY Magazine